KS Diaphfragm

Whether dumplings, meat- or cheeseballs, Gnocchi, croquettes or sticks – due to the manifold setting options there is a huge potentiality for new product design.

 

Category:

Description

The KS Diaphragm is an attachment which can be used universally for portioning and straight filling. Shape, contoures and product diameter can be selected to 70 mm.

The KS Diaphragm can be obtained in different versions with 1 to 12 portioning heads.

There is also the possibility of product injection – what is called coextrusion.

Technical data

  • capacity                             –  up to 1800 pcs/min
  • power                                –  1,1 kw
  • measures of product      –  up to 85 mm
  •   02_koextrusion_14_330x330   01_diafragma_09_330x330   02_koextrusion_00   02_koextrusion_12_330x330