Slicer

The slicer is especially suited for slicing and cutting into strips fresh and boneless meat. The slicer also lends itself well to slicing liver, poultry, fish fillet and certain fruits and vegetables. The machine is designed to be used in shops, industry, industrial kitchens and the wholesale sector. The blades are capable of slicing a piece of meat weighing a maximum of 1,5 kg. Because the meat is automatically pulled into the machine, manual feeding is not required. After cutting, the slices drop into the meat container.